Making Jerky In A Masterbuilt Electric Smoker

Once you ve soaked up the extra moisture it s time to add the slices to your smoker.

Making jerky in a masterbuilt electric smoker. A jerky rack is helpful if you are running low on space inside your smoker. Plus you get to sit outside drink beer and stare at a smoking box all day. After marinating the beef overnight i loaded it into the smoker the next morning. As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all.

This isn t necessary if you are using one of the electric smokers. Perfectly cook chicken ribs poultry and veggies. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. With my supply of beef jerky exhausted and demand rising it was time to smoke up a batch using some top round on the electric smoker with a mix of hickory a.

Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. Masterbuilt makes professional grade smokers fryers cookers grills and more. It needs no additional preparation and can be stored for months without. Line the drip pan and water pan with aluminum foil for easy clean up.

Making beef jerky in a smoker in my opinion is the best way to make beef jerky. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. For the backyard griller or on the go meat master. If you have an electric smoker see here what we think is the best electric smoker at home and have been considering making your own homemade beef jerky you are in luck jerky made in these smokers is among the tastiest and easiest to make from all of the possible methods.

I m in love with this smoked beef jerky recipe. Marinate or dry rub the protein first. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates.

Lay the protein directly on the smoker grates not a sheet pan. I like apple or cherry wood when i m making smoked beef jerky.