Marble Cheesecake Bars Recipe

Combine crumbs sugar and margarine.

Marble cheesecake bars recipe. Cook and stir over low heat until melted. In a large bowl combine the flour brown sugar baking soda and salt. 4 ounces chocolate cookie crumbs. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection.

Gently swirl with knife for marbled effect. 1 3 4 cups sugar. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. In a small saucepan combine the water butter and chocolate.

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Cool on wire rack 10 minutes. Refrigerate 8 hours or overnight before serving. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.

Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. 2 1 2 pounds cream cheese room temperature. Cool at least 2 hours. Cook and stir over low heat until smooth.

If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. Without opening oven door reduce oven temperature to 250 f. Cook and stir over low heat until smooth. Continue baking 30 minutes.

2 tablespoons melted butter. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined. In a mixing bowl combine flour brown sugar baking soda and salt.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Without opening oven door leave cheesecake in oven 30 minutes. 1 heat the oven to 325 f and arrange a rack in the middle. In a small saucepan combine the water butter and chocolate.

2 coat a 13 by 9 inch pan with butter. Bake at 350 degrees f 10 minutes. In a large bowl combine the flour brown sugar baking soda and salt. Carefully remove side of pan.