Marble Simple Chocolate Drip Cake

If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth.

Marble simple chocolate drip cake. It s as easy as whisk drop pour for amazing cakes. Pour melted white chocolate sparely on the dark chocolate layer. Chocolate needs some liquid to make it easier to drip. Trim off the cake dome if you have one.

An easy marble cake recipe. To fill in the center pour the remaining chocolate ganache onto the top of the cake and use your offset spatula to spread it evenly. The most common form of liquid used is heavy cream. If you try to simply melt down chocolate and drip it on a cake it will look very thick and the edges will not smooth out.

Repeat with remaining cake layers. Lightly frost the cakes before adding the fondant. Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick. Repeat with the last two layers.

Continue adding drips around the outer edge until you ll gone all the way around. Knead and roll out the fondant to about 1 4 inch thick. Easy marble drip icing is an easy cake decorating technique that gives your cakes the wow factor. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.

The cake is best eaten on. After many many versions of this marble cake i m so excited to share the final one with you. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Try to create the lines using one continuous motion going up and down and then side to side.

Pour melted dark chocolate onto a piece of parchment wax paper or a silicone mat spread it into a thin layer with a spatula. Melt dark and white chocolate wafers separately in a double boiler. The reason for this is chocolate by itself is not very liquid and as soon as it hits a cake it starts to harden. Use your spoon to add the chocolate to the edges of the cake and gently push it over the edge so that it falls creating a drip.

Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. Use a butter knife draw a few s in the mixture don t overmix. To decorate drizzle first with the melted white chocolate and then with the melted milk chocolate for a simple but effective marble cake to share with family and friends.