Masterbuilt Electric Smoker Recipes Chicken Breast

Rub the chicken breasts all over with the dry spice mixture.

Masterbuilt electric smoker recipes chicken breast. It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks. Smoked chicken breast with barbecue sauce on the side. Stir until salt and brown sugar are dissolved. Place chicken breasts into brine cover and refrigerate for at least 4 hours or overnight.

Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture. Add one small handful of wood chips to the smoker every hour. Preparation trim visible fat from chicken breasts. Allow them to come to room temperature for approximately 30.

Smoked chicken is probably one of the most delicious meals that can be easily prepared. Take the chicken out of the brine and carefully rinse it well under cold running water. Again it is more important to reach 165º f internal temperature than to measure how long you cook it for. To begin with you need 1 chicken fresh or frozen and thawed with one can of ginger ale and seasoning along with marinade as required.

Preparing poultry in a masterbuilt smoker is a fairly easy process. Pat the chicken dry with paper towels. Rub chicken with your favourite cajun seasoning or seasoning of your choice and refrigerate for minimum of 1 hour. Remove a rack from your masterbuilt smoker.

Place them on the rack with the skin side facing up. With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken.