Multi Flavor Layer Cake

Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand.

Multi flavor layer cake. Slowly spoon five flavor glaze onto top of hot cake. Bring to a boil stirring until sugar is dissolved. One cake mix makes only 2 full sized layers. Cake mix as directed on package.

This recipe truly lives up to its name. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. Pour half into separate bowl. Allow the cake to cool for up to 2 hours.

On serving plate place purple cake layer. Repeat with blue green yellow orange and red cake layers. It took a small box of each flavor of gelatin in the double recipe so no measuring needed. Prepare cake batter from 1 pkg.

Grease and flour 2 9 inch round pans. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes. The best part is you can customize it with any flavors that you fancy.

Spread with frosting to within 1 4 inch of edge. Cover the cake with chocolate buttercream taking care to keep track of what layer is where. Trim rounded tops off cakes to level if needed. Find and save ideas about layer cakes on pinterest.

Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. Step 5 to make the five flavor glaze. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r.

Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched.